GF Wild Mushroom with Polenta Crust (vegetarian)
$15 - 5" (serves 1-2)
$43 - 9" (serves 6-8)
Filling- Cremini Mushrooms*, White Button Mushrooms*, Velvet Pioppini Mushrooms, Dried Porcini Mushrooms*, Unsalted Butter *, Shallots*, Vegetable Broth*, Tomato Paste*, Cornstarch*, Brandy, Garlic, * , Parsley* Thyme*, Sea Salt, Black Pepper
Crust- Whole Milk*, Polenta*, Parmesan Cheese*, Pasture Egg *, Sea Salt
* - organic
GF/VEGAN Vegetable Primavera with Potato Crust
$15 - 5" (serves 1-2)
$43 - 9" (serves 6-8)
Filling- Cannellini Beans*, Onions*, Carrots*, Celery*, Asparagus*. Sugar Snap Peas*, Green Peas*, Vegetable Broth*, Parsley*, Garlic*, Corn Starch*, Meyer Lemon Zest*, Sea Salt, Black Pepper
Crust- Yukon Gold Potatoes*, Miyoko’s Vegan Butter , Almond Milk*, Sea Salt
* - organic