Our cheeses are a unique mix of goat and sheep milk, a blend that changes with the seasons. We produce several varieties of cheese, where each type highlights the daily and seasonal variation of our milk.
Laychee (6oz. cup)
A fresh cheese that undergoes two days of acidification, but no ripening. Laychee is only available during the ten months of the year when our animals produce milk.
Laychee with Fennel Pollen & Pink Peppercorn (6oz. cup)
The versatility of our Laychee is highlighted in this limited varietal. Freezes well!
Blueberry Laychee (6oz. cup)
The versatility of our Laychee is highlighted in this limited blueberry varietal. The juicy sweetness of our homemade preserve--made with last summer’s harvest-- blends nicely with the lemon notes of the cheese. Freezes well!
Bollie’s Mollies (4.5 oz. round)
Bollie’s Mollies is named for the creek that runs through Pennyroyal Farm, nicknamed Bolly Creek because, as rumor has it, an early settler on the stream was bald. The Mollies half of the name comes from a Boontling word for the part of the female anatomy most closely associated with milk! Bollie's Mollies is a surface-ripened cheese that develops a fine layer of blue-grey mold as it ages over a three to four week period, which lends a complexity to the tang of the young cheese. Dense and chalky… great for sprinkling over Abundance Handmade Pasta!
Boont Corners - Vintage Tomme
Boont Corners is the Boontling name for where Highways 128 and 253 meet and it was the site of the original Boonville which was called The Corners. It is a stone's throw from the location of Pennyroyal Farm. Boont Corners is made of fresh, raw milk. After cutting and stirring, curds are scooped into large moulds for pressing to remove whey. Wheels are submerged in brine for 24 hours and then transferred to pine shelves in a cold, humid room to age. Wooden planks continue to pull moisture from the cheese, drying the rind into a mottled, protective layer. Longer aging results in a cheese with a slightly drier texture, and a sharp and tangy flavor. Wheels of Vintage are released between 5 and 7 months of age. Great for melting!