Espelette peppers are famously grown in the Basque region of France and are the only chili pepper grown in France. The French in general do not care for spicy, so this pepper is rich in flavor, but not in heat. Its spiciness is comparable to a poblano pepper.
It takes only seconds in a blender, processor or grinder to create your own aromatic and rich Espelette ground spice that is 100% peppers with no fillers or hidden ingredients. Simply remove the stems and grind down to a powder.