2 pounds of the very delicious Bodega Red Potato.
The Bodega Red potato has a rich potato flavor that is both creamy and nutty. The texture is an excellent balance between waxy and starchy. The skin is delicately thin with no bitter flavor. The Bodega Red is a versatile potato that can be baked, steamed, boiled, deep-fried, grilled, mashed, pureed.
Thanks to Slow Food Sonoma County North for bringing this potato back from near extinction.