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LOCALLY MADE CHEESE
LOCALLY MADE CHEESE
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LOCALLY MADE CHEESE

Vendor
PENNYROYAL FARM
Regular price
$17.10
Sale price
$17.10
Regular price
Sold out
Unit price
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Our cheeses are a unique mix of goat and sheep milk, a blend that changes with the seasons. We produce several varieties of cheese, where each type highlights the daily and seasonal variation of our milk.

 

Boonter's Blue

Boonter’s Blue is Pennyroyal's distinctive blue-veined cheese made from raw milk. It is dry, moderately flavored with a fudgy texture, similar to the Spanish cheese Cabrales. The curd is cut into 1/2 inch cubes and stirred for 90 minutes and then the whey is drained from the vat as the curds knit together. The curds are laboriously hand-milled before being hand-packed in moulds. This milling technique produces small, more uniform curds that pack closer together, giving Boonter's Blue a milder flavor with attractive delicate veining.

 

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